Restaurant Availability

We are available for all your functions including weddings, birthday parties, large gatherings or meetings etc. Contact our Functions Manager to discuss your needs and ensure you book well in advance to ensure your booking. 

 

 

PLATTERS MENU

Indulge Yourself With A Catch 22 Platter. Each Platter Serves 5-6

 

 

CHICKEN SKEWERS -  $70

Marinated tender pieces of chicken tenderloin sautéed and smothered with
satay sauce.

LAMB SKEWERS - $80

Marinated tender pieces of lamb sautéed and smothered with satay sauce.
PEKING DUCK WONTON - $70

Peking duck mixed with chestnuts, spring onion wrapped in a crispy wonton skin
CRAB NACHO - $75

Zesty crab mix with tomato concasé, diced avocado encased in a tortilla cup.
APRICOT PORK TARTS - $65

Tender braised pork belly with succulent apricot pieces in filo puff pastry

STUFFED MUSHROOMS - $65

Butter mushrooms piped with blue cheese, crumbed and finished with caper mayonnaise.

VEGETARIAN TARTS - $65

Cherry tomato, caramelised onion and sweet roasted capsicum.

WEDGES N CHIPS - $40

Both served with tomato and BBQ sauce

PRAWN CROUTONS - $75

Clarified butter crouton, succulent fresh prawn cutlet , crisp roquette leaf drizzled with cocktail sauce.

CACCIATORE CRISPS - $70

Grilled Cacciatore, caramelised onion, cherry tomatoes and capsicum aioli.

DESSERT PLATTER: MARS BANANA BARS - $70

Mars Bars, fresh banana and soft nougat encased in spring roll pastry.

 

 

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Set Menus

 

SET MENU - $35 PER HEAD
Choice of Entrée and Main or; Main and Dessert.

ENTRÉE

       Soup of the day      

        Fresh Local Peel Produce / Sliced Baked Vienna Bread               

      Spiced Baby Calamari    

 Flower Cut Baby Squid / Salt & Pepper Dusting / Onion & Lime Puree / Fire Roasted Capsicum Aioli / Toasted Chilli Flakes / Asian Slaw             

MAINS

Cajun Chicken Salad


Marinated Chicken Tenderloins / Fresh Garden Salad / Crispy Noodles / Sweet Plum Sauce

Battered Fish & Chips

Snapper / Honey and Coconut Glaze / Garden Salad / Golden Fries / Caper Tartare

                Veg Risotto         

      Fresh Seasonal Veg / Apricot Glaze / Pancetta Chip

 

DESSERTS

Raspberry and Peach Crumble

Served hit with a mix nut crumble, yoghurt foam and truille’ biscuit

Soft Nougat and Caramel banana Spring Rolls

Catch 22’s “Mars Bar” soft nougat caramel and caramelised banana with dark milk

chocolate stuffed and rolled in a crisp spring roll wrapper. Served with chocolate ganash

and homemade vanilla ice cream

 

SET MENU - $45 PER HEAD
Choice of Entrée, Main and Dessert.

ENTRÉE

Soup of the day       

 Fresh Local Peel Produce / Sliced Baked Vienna Bread

        Spiced Baby Calamari               

      Flower Cut Baby Squid / Salt & Pepper Dusting / Onion & Lime Puree / Fire Roasted Capsicum Aioli / Toasted Chilli Flakes / Asian Slaw.           

MAINS

Cajun Chicken Salad
Marinated Chicken Tenderloins / Fresh Garden Salad / Crispy Noodles / Sweet Plum Sauce

Battered Fish & Chips

Snapper / Honey and Coconut Glaze / Garden Salad / Golden Fries / Caper Tartare

 

Veg Risotto       

     Fresh Seasonal Veg / Apricot Glaze / Pancetta Chip

 

DESSERTS

Raspberry and Peach Crumble

Served hit with a mix nut crumble, yoghurt foam and truille’ biscuit 

Soft Nougat and Caramel banana Spring Rolls

Catch 22’s “Mars Bar” soft nougat caramel and caramelised banana with dark milk

chocolate stuffed and rolled in a crisp spring roll wrapper. Served with chocolate ganash

and homemade vanilla ice cream

 

SET MENU - $55 PER HEAD
Choice of Entrée, Main and Dessert.

 

ENTRÉE

Soup of the day     

   Fresh Local Peel Produce / Sliced Baked Vienna Bread

 

Spiced Baby Calamari                 

   Flower Cut Baby Squid / Salt & Pepper Dusting / Onion & Lime Puree / Fire Roasted Capsicum Aioli / Toasted Chilli Flakes / Asian Slaw.       

                                                               Coconut Chicken Skewers                                                                                 
Pilaf Rice / Caramelized Peanut Satay / Tomato Concasse / Walnut Dukkah

 

MAINS

Beef Cheeks       

Braised Tender Beef / Coffee & Coco Dusted / Pumpkin & Apricot Panocotta / Carrot & Ginger Puree / Crème Fraishe / Pancetta Chip / jus

   Pork Belly

          Mate stock Pork Belly / Pork Crackle / Spiced Eggplant Ragout / Apple & Sultana Slaw / Seared Scallops / Soy Chilli Caramel 

                       Chicken Supreme             

   Peri Peri Palm Sugar / Char Grilled Chicken Breast / Warm Potato Prawn & Roquette Salad /  Tomato Concasse / Asparagus Spears / Citrus Vinaigrette

DESSERTS

Raspberry and Peach Crumble

Served hit with a mix nut crumble, yoghurt foam and truille’ biscuit

Soft Nougat and Caramel banana Spring Rolls

Catch 22’s “Mars Bar” soft nougat caramel and caramelised banana with dark milk

chocolate stuffed and rolled in a crisp spring roll wrapper. Served with chocolate ganash

and homemade vanilla ice cream.

 

SET MENU - $65 PER HEAD
Choice of Entrée, Main and Dessert.

ENTRÉE

 

Spiced Baby Calamari  

 Flower Cut Baby Squid / Salt & Pepper Dusting / Onion & Lime Puree / Fire Roasted Capsicum Aioli / Toasted Chilli Flakes / Asian Slaw        

Coconut Chicken Skewers      

 Pilaf Rice / Caramelized Peanut Satay / Tomato Concasse / Walnut Dukkah

 

Carpaccio of Beef    

Herb incrusted beef / Walnut Dukkah / Smashed egg / Wild Roquette leafs / Pickled Beetroot / Parmesan Flakes / Balsamic Glaze

MAINS

 

           300 gm Ribeye     

                                                                                                 
Smoked Tomato / Brocolini / Paprika Onions / Spring Onion / Roast Garlic Mash / Roast Mushroom / Pate Butter / Jus

                     Chicken Supreme               

 Peri Peri Palm Sugar / Char Grilled Chicken Breast / Warm Potato Prawn & Roquette Salad  Tomato Concasse / Asparagus Spears / Citrus Vinaigrette

         Fish of the Day     

          Turmeric Infused Fish / Beetroot Yogurt Relish / Gremolata Risotto / Pickled Carrot Micro Herbs / Lemon Infused Olive Oil

DESSERTS

Raspberry and Peach Crumble

Served hit with a mix nut crumble, yoghurt foam and truille’ biscuit

Soft Nougat and Caramel banana Spring Rolls

Catch 22’s “Mars Bar” soft nougat caramel and caramelised banana with dark milk

chocolate stuffed and rolled in a crisp spring roll wrapper. Served with chocolate ganash

and homemade vanilla ice cream

 

 

Please do not hesitate in contacting us with any queries or question

we like to make your functions tailor made to suit you !!! 

Call our Functions Manager (08) 95827611 for a  booking and to discuss your needs. All queries welcome.