Restaurant Availability
We are available for all your functions including weddings, birthday parties, large gatherings or meetings etc. Contact our Functions Manager to discuss your needs and ensure you book well in advance to ensure your booking.
PLATTERS MENU
Indulge Yourself With A Catch 22 Platter. Each Platter Serves 5-6
CHICKEN SKEWERS - $70
Marinated tender pieces of chicken tenderloin sautéed and smothered with
satay sauce.
LAMB SKEWERS - $80
Marinated tender pieces of lamb sautéed and smothered with satay sauce.
PEKING DUCK WONTON - $70
Peking duck mixed with chestnuts, spring onion wrapped in a crispy wonton skin
CRAB NACHO - $75
Zesty crab mix with tomato concasé, diced avocado encased in a tortilla cup.
APRICOT PORK TARTS - $65
Tender braised pork belly with succulent apricot pieces in filo puff pastry
STUFFED MUSHROOMS - $65
Butter mushrooms piped with blue cheese, crumbed and finished with caper mayonnaise.
VEGETARIAN TARTS - $65
Cherry tomato, caramelised onion and sweet roasted capsicum.
WEDGES N CHIPS - $40
Both served with tomato and BBQ sauce
PRAWN CROUTONS - $75
Clarified butter crouton, succulent fresh prawn cutlet , crisp roquette leaf drizzled with cocktail sauce.
CACCIATORE CRISPS - $70
Grilled Cacciatore, caramelised onion, cherry tomatoes and capsicum aioli.
DESSERT PLATTER: MARS BANANA BARS - $70
Mars Bars, fresh banana and soft nougat encased in spring roll pastry.
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Set Menus
SET MENU - $35 PER HEAD
Choice of Entrée and Main or; Main and Dessert.
ENTRÉE
Soup of the day
Fresh Local Peel Produce / Sliced Baked Vienna Bread
Spiced Baby Calamari
Flower Cut Baby Squid / Salt & Pepper Dusting / Onion & Lime Puree / Fire Roasted Capsicum Aioli / Toasted Chilli Flakes / Asian Slaw
MAINS
Cajun Chicken Salad
Marinated Chicken Tenderloins / Fresh Garden Salad / Crispy Noodles / Sweet Plum Sauce
Battered Fish & Chips
Snapper / Honey and Coconut Glaze / Garden Salad / Golden Fries / Caper Tartare
Veg Risotto
Fresh Seasonal Veg / Apricot Glaze / Pancetta Chip
DESSERTS
Raspberry and Peach Crumble
Served hit with a mix nut crumble, yoghurt foam and truille’ biscuit
Soft Nougat and Caramel banana Spring Rolls
Catch 22’s “Mars Bar” soft nougat caramel and caramelised banana with dark milk
chocolate stuffed and rolled in a crisp spring roll wrapper. Served with chocolate ganash
and homemade vanilla ice cream
SET MENU - $45 PER HEAD
Choice of Entrée, Main and Dessert.
ENTRÉE
Soup of the day
Fresh Local Peel Produce / Sliced Baked Vienna Bread
Spiced Baby Calamari
Flower Cut Baby Squid / Salt & Pepper Dusting / Onion & Lime Puree / Fire Roasted Capsicum Aioli / Toasted Chilli Flakes / Asian Slaw.
MAINS
Cajun Chicken Salad
Marinated Chicken Tenderloins / Fresh Garden Salad / Crispy Noodles / Sweet Plum Sauce
Battered Fish & Chips
Snapper / Honey and Coconut Glaze / Garden Salad / Golden Fries / Caper Tartare
Veg Risotto
Fresh Seasonal Veg / Apricot Glaze / Pancetta Chip
DESSERTS
Raspberry and Peach Crumble
Served hit with a mix nut crumble, yoghurt foam and truille’ biscuit
Soft Nougat and Caramel banana Spring Rolls
Catch 22’s “Mars Bar” soft nougat caramel and caramelised banana with dark milk
chocolate stuffed and rolled in a crisp spring roll wrapper. Served with chocolate ganash
and homemade vanilla ice cream
SET MENU - $55 PER HEAD
Choice of Entrée, Main and Dessert.
ENTRÉE
Soup of the day
Fresh Local Peel Produce / Sliced Baked Vienna Bread
Spiced Baby Calamari
Flower Cut Baby Squid / Salt & Pepper Dusting / Onion & Lime Puree / Fire Roasted Capsicum Aioli / Toasted Chilli Flakes / Asian Slaw.
Coconut Chicken Skewers
Pilaf Rice / Caramelized Peanut Satay / Tomato Concasse / Walnut Dukkah
MAINS
Beef Cheeks
Braised Tender Beef / Coffee & Coco Dusted / Pumpkin & Apricot Panocotta / Carrot & Ginger Puree / Crème Fraishe / Pancetta Chip / jus
Pork Belly
Mate stock Pork Belly / Pork Crackle / Spiced Eggplant Ragout / Apple & Sultana Slaw / Seared Scallops / Soy Chilli Caramel
Chicken Supreme
Peri Peri Palm Sugar / Char Grilled Chicken Breast / Warm Potato Prawn & Roquette Salad / Tomato Concasse / Asparagus Spears / Citrus Vinaigrette
DESSERTS
Raspberry and Peach Crumble
Served hit with a mix nut crumble, yoghurt foam and truille’ biscuit
Soft Nougat and Caramel banana Spring Rolls
Catch 22’s “Mars Bar” soft nougat caramel and caramelised banana with dark milk
chocolate stuffed and rolled in a crisp spring roll wrapper. Served with chocolate ganash
and homemade vanilla ice cream.
SET MENU - $65 PER HEAD
Choice of Entrée, Main and Dessert.
ENTRÉE
Spiced Baby Calamari
Flower Cut Baby Squid / Salt & Pepper Dusting / Onion & Lime Puree / Fire Roasted Capsicum Aioli / Toasted Chilli Flakes / Asian Slaw
Coconut Chicken Skewers
Pilaf Rice / Caramelized Peanut Satay / Tomato Concasse / Walnut Dukkah
Carpaccio of Beef
Herb incrusted beef / Walnut Dukkah / Smashed egg / Wild Roquette leafs / Pickled Beetroot / Parmesan Flakes / Balsamic Glaze
MAINS
300 gm Ribeye
Smoked Tomato / Brocolini / Paprika Onions / Spring Onion / Roast Garlic Mash / Roast Mushroom / Pate Butter / Jus
Chicken Supreme
Peri Peri Palm Sugar / Char Grilled Chicken Breast / Warm Potato Prawn & Roquette Salad Tomato Concasse / Asparagus Spears / Citrus Vinaigrette
Fish of the Day
Turmeric Infused Fish / Beetroot Yogurt Relish / Gremolata Risotto / Pickled Carrot Micro Herbs / Lemon Infused Olive Oil
DESSERTS
Raspberry and Peach Crumble
Served hit with a mix nut crumble, yoghurt foam and truille’ biscuit
Soft Nougat and Caramel banana Spring Rolls
Catch 22’s “Mars Bar” soft nougat caramel and caramelised banana with dark milk
chocolate stuffed and rolled in a crisp spring roll wrapper. Served with chocolate ganash
and homemade vanilla ice cream
Please do not hesitate in contacting us with any queries or question
we like to make your functions tailor made to suit you !!!
Call our Functions Manager (08) 95827611 for a booking and to discuss your needs. All queries welcome.