STARTERS 

 

Home Made Sorbet           (g)                       $4
Forget Garlic Bread!

This one is designed to cleanse and refresh the palate to prepare your taste buds for your next taste explosion

 

Olive Hot Or Cold               (g)                                                            $10

 

Tasting Plate                                                                                  $30
Designed for the sampler, best served with a bottle of wine!    

Pate / Cranberry and Almond biscuits / Lamb Cup Cake / Prawn Twist / Marinated Mussels Char grilled Eggplant Fire Roasted Capsicum and Persian Fetta Rolls / Fried Pigs Ears / Sorbet Wasabi Peas                                                                         

ENTRÉE 

(g): gluten free option available     (v): vegetarian   (v*) vegetarian option

Soup of the day                  (g)                                                                             $12.0

Fresh Local Peel Produce / Sliced Baked Vienna Bread

 

Carpaccio of Beef              (g)                                                                             $18.5
Herb incrusted beef / Walnut Dukkah / Smashed egg / Wild Roquette leaves / Pickled Beetroot / Parmesan Flakes / Balsamic Glaze

Coconut Chicken Skewers          (g)                                                                 $16.5
Pilaf Rice / Caramelized Peanut Satay / Tomato Concasse / Walnut Dukkah

Also Available in Main Size served with Brocolini                $28.5

Sea Scallops                                (g)                                                                   $18.0
Fremantle Half Shell Scallops / Gratinated Herb Parmesan / Wakami / Tomato Aioli Lemon Wedges

 

Jumbo Prawn                      (g)                                                                            $18.5

Marinated Prawns Char Grilled / Caramelized Pineapple Salsa / Pickled Cucumber Ribbons / Tomato Concasse / Jalapeno & Roast Garlic Dressing

Smoked Salmon                                                                                                   $18.5

In House Smoked Salmon / Garlic French Toast / Chive Cream Fraishe / Orange Confit  Candied Orange Dust / Toasted Sesame Seeds / Micro Salad / Cinnamon & Bacon Vinergarete / Wasabi Peas

Spiced Baby Calamari                                                                                         $16.5

Flower Cut Baby Squid / Salt & Pepper Dusting / Onion & Lime Puree / Fire Roasted Capsicum Aioli / Toasted Chilli Flakes / Asian Slaw 

Also Available in Main Size                 $26.5

Veg Dumplings                               (v)                                                               $17.0

Date & Water Chestnut Dumpling / Fragrant Broth / Asian Slaw / Fried Shallots / Micro Herbs

                            Also Available in Main Size                 $29.5

Moreton Bay Bugs                        (g)                                  4 Skewers            $18.5

Rock Melon / Cherry Tomato / Italian Prosciutto / Passionfruit Dressing / Lemon-Garlic Gremolata

MAINS

Battered Fish & Chips                                                                                         $26.0

Snapper / Honey and Coconut Glaze / Garden Salad / Golden Fries / Caper Tartare 

Fish Of The Day      (g)                                                                                          $MP

Turmeric Infused Fish / Beetroot Yogurt Relish / Gremolata Risotto / Pickled Carrot Micro Herbs / Lemon Infused Olive Oil

 Pork Belly                                                                                                                $32

Master stock Pork Belly / Pork Crackle / Spiced Eggplant Ragout / Apple & Sultana Slaw  Seared Scallops / Soy Chilli Caramel

 Chicken Supreme              (g)                                                                                $34

Peri Peri Palm Sugar / Char Grilled Chicken Breast / Warm Potato Prawn & Roquette Salad /  Tomato Concasse / Asparagus Spears / Citrus Vinaigrette

 Veg Risotto                                     (g) (v)                                                        $29.0  

Fresh Seasonal Veg / Apricot Glaze / Parmesan Chip

 

Beef Cheeks                             (g)                                         $34.0

Braised Tender Beef Cheeks / Coffee & Coco Dust / Pumpkin & Apricot Panocotta  / Carrot & Ginger Puree / Crème Fraishe / Pancetta Chip / Jus 

300 gm Ribeye                               (g)                                                            $38.5
Smoked Tomato / Brocolini / Paprika Onions / Spring Onion & Roast Garlic Mash / Roast Mushroom / Pate Butter / Jus

Available as a “Surf and Turf” option with prawns in a garlic sauce                   $42.5

 

Lamb Spring Rolls                                                                                                 $34.5
Succulent Lamb / Lemon Infused Layered Potato / Fragrant Broth / Seafood Dust / Asian Salad / Micro Herbs

Available FREE for children under 12

Children must be with an adult who's dining at the same time & ordering a

Main Ala Carte meal

 

Chicken Nuggets & Chips                                                                                   $7.00

Fish & Chips                                                                                                           $7.00

Bacon & Cheese Pizza                                                                                         $8.00

 

If you have any special dietary requirements please ensure that you let our staff know so we can endeavour to meet your needs.

 

A 15% Surcharge shall apply on Public Holidays

SIDES


Greek Salad                                                                                                          $12.5

Olives / Fetta / Cherry Tomato / Cucumber / Mesculin Lettuce

Garden Salad                                                                                                          $8.5

Bean Shoots / Carrots / Cherry Tomato / Cucumber / Red Onion / Mesculin                     House Dressing 
                                                                                                              Large              $14                                                                                                     Add Chicken        $6

Vegetables                                                                                                          $9        

Selection of seasonal vegetables cooked with herb butter / Citrus Olive Oil / Grated Parmesan

Chips                                                                                                                            $6
Served with tomato sauce.

Wedges                                                                                                                     $7.5
Served with sour cream & sweet chilli sauce.

Crusty Bread                                                                                                           $3.5
4 pieces of freshly sliced Vienna loaf served toasted or fresh.

             

 

 

 

 

PIZZA MENU

$26.00 or 2 for $50.00 OR Take Away for $22.00

 

 

“FIRE EATER”

Cacciatore sausage, jalapenos, pickled onions, fire roasted red capsicum & topped with droplets of Tabasco sauce & sour cream.

 

“FAB CRAB”

Tomato puree, spiced crab, red onion wedges, sweet lychee pieces, cream cheese dollops & finished off with tangy teriyaki sauce.

 

 

“BEEFECTION “ 

Ground beef smothered in creamy garlic sauce, smashed baby potatoes, mushrooms, caramelised onion & shredded bacon.

 

“CHEESY MISS PIGGY” 

Tender pork belly pieces, apple puree, red onion wedges, cherry tomatoes, dried apricot pieces, sliced camembert cheese with a drizzling of apricot glaze. 

 

“B.L.T “ 

Tomato puree, freshly sliced Roma tomatoes, shredded bacon, cracked black pepper, balsamic glaze & fresh roquette salad. 

 

“BLUETIFUL” 

Garlic cream sauce, broccoli florets, crumbled blue cheese, Moroccan spice, balsamic glaze & fresh crisp apple salad,

 

“UNDER THE MARINA”

Ocean caught fish, marinated squid & prawn pieces, wild spinach, & lemon pepper crust, finished off with Catch22 delicious cocktail sauce.

 

“JAI THAI"

Marinated chicken pieces, red onion, fresh herbs, mango chutney, smoked paprika yoghurt & a dusting of walnut dukkah. 

 

“CAESAR SALAD” 

Tender chicken pieces, shredded bacon, egg & topped with a panko crumb crust, lettuce & anchovy dressing. 

 

*We use the Finest Mainland Mozzarella Cheese on all of our Pizzas

 

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DESSERT MENU

Soft Nougat and Caramel Banana Spring Rolls

$11.5

Soft nougat caramel and caramelised banana with dark milk chocolate stuffed and rolled in a crisp spring roll wrapper. Served with chocolate ganash and vanilla ice cream.

Rasberry and Peach Crumble

$11.5

Served hot with a mixed nut crumble, yoghurt foam and tuillé biscuit. 

Rice Pudding 

$11.5

Mixed Berry and white chocolate rice pudding with coconut parfait, chocolate flakes and a berry compote. 

Filo Apple Tart

$12.0

Crisp buttered filo filled with cinnamon and sultana infused apple served with vanilla ice cream, candied walnuts in anglais and an apple chip.  

Chocolate and Coffee Pots  

$12.0

Soft baked mocha custard, Kahlua froth topping with chocolate flakes.  

Chocolate and Hazelnut Brownie

$13.5  

 Warm double chocolate brownie with vanilla ice cream on top served with anglaise and clusters of rice bubble crackle

Cheese Board

$22

2 specialty cheeses served with water crackers, pastry sticks and mixed fruit and nuts.