
STARTERS
Home Made Sorbet (g) $4
Forget Garlic Bread!
This one is designed to cleanse and refresh the palate to prepare your taste buds for your next taste explosion
Olive Hot Or Cold (g) $10
Tasting Plate $30
Designed for the sampler, best served with a bottle of wine!
Pate / Cranberry and Almond biscuits / Lamb Cup Cake / Prawn Twist / Marinated Mussels Char grilled Eggplant Fire Roasted Capsicum and Persian Fetta Rolls / Fried Pigs Ears / Sorbet Wasabi Peas
ENTRÉE
(g): gluten free option available (v): vegetarian (v*) vegetarian option
Soup of the day (g) $12.0
Fresh Local Peel Produce / Sliced Baked Vienna Bread
Carpaccio of Beef (g) $18.5
Herb incrusted beef / Walnut Dukkah / Smashed egg / Wild Roquette leaves / Pickled Beetroot / Parmesan Flakes / Balsamic Glaze
Coconut Chicken Skewers (g) $16.5
Pilaf Rice / Caramelized Peanut Satay / Tomato Concasse / Walnut Dukkah
Also Available in Main Size served with Brocolini $28.5
Sea Scallops (g) $18.0
Fremantle Half Shell Scallops / Gratinated Herb Parmesan / Wakami / Tomato Aioli Lemon Wedges
Jumbo Prawn (g) $18.5
Marinated Prawns Char Grilled / Caramelized Pineapple Salsa / Pickled Cucumber Ribbons / Tomato Concasse / Jalapeno & Roast Garlic Dressing
Smoked Salmon $18.5
In House Smoked Salmon / Garlic French Toast / Chive Cream Fraishe / Orange Confit Candied Orange Dust / Toasted Sesame Seeds / Micro Salad / Cinnamon & Bacon Vinergarete / Wasabi Peas
Spiced Baby Calamari $16.5
Flower Cut Baby Squid / Salt & Pepper Dusting / Onion & Lime Puree / Fire Roasted Capsicum Aioli / Toasted Chilli Flakes / Asian Slaw
Also Available in Main Size $26.5
Veg Dumplings (v) $17.0
Date & Water Chestnut Dumpling / Fragrant Broth / Asian Slaw / Fried Shallots / Micro Herbs
Also Available in Main Size $29.5
Moreton Bay Bugs (g) 4 Skewers $18.5
Rock Melon / Cherry Tomato / Italian Prosciutto / Passionfruit Dressing / Lemon-Garlic Gremolata
MAINS
Battered Fish & Chips $26.0
Snapper / Honey and Coconut Glaze / Garden Salad / Golden Fries / Caper Tartare
Fish Of The Day (g) $MP
Turmeric Infused Fish / Beetroot Yogurt Relish / Gremolata Risotto / Pickled Carrot Micro Herbs / Lemon Infused Olive Oil
Pork Belly $32
Master stock Pork Belly / Pork Crackle / Spiced Eggplant Ragout / Apple & Sultana Slaw Seared Scallops / Soy Chilli Caramel
Chicken Supreme (g) $34
Peri Peri Palm Sugar / Char Grilled Chicken Breast / Warm Potato Prawn & Roquette Salad / Tomato Concasse / Asparagus Spears / Citrus Vinaigrette
Veg Risotto (g) (v) $29.0
Fresh Seasonal Veg / Apricot Glaze / Parmesan Chip
Beef Cheeks (g) $34.0
Braised Tender Beef Cheeks / Coffee & Coco Dust / Pumpkin & Apricot Panocotta / Carrot & Ginger Puree / Crème Fraishe / Pancetta Chip / Jus
300 gm Ribeye (g) $38.5
Smoked Tomato / Brocolini / Paprika Onions / Spring Onion & Roast Garlic Mash / Roast Mushroom / Pate Butter / Jus
Available as a “Surf and Turf” option with prawns in a garlic sauce $42.5
Lamb Spring Rolls $34.5
Succulent Lamb / Lemon Infused Layered Potato / Fragrant Broth / Seafood Dust / Asian Salad / Micro Herbs
Available FREE for children under 12
Children must be with an adult who's dining at the same time & ordering a
Main Ala Carte meal
Chicken Nuggets & Chips $7.00
Fish & Chips $7.00
Bacon & Cheese Pizza $8.00
If you have any special dietary requirements please ensure that you let our staff know so we can endeavour to meet your needs.
A 15% Surcharge shall apply on Public Holidays
SIDES
Greek Salad $12.5
Olives / Fetta / Cherry Tomato / Cucumber / Mesculin Lettuce
Garden Salad $8.5
Bean Shoots / Carrots / Cherry Tomato / Cucumber / Red Onion / Mesculin House Dressing
Large $14 Add Chicken $6
Vegetables $9
Selection of seasonal vegetables cooked with herb butter / Citrus Olive Oil / Grated Parmesan
Chips $6
Served with tomato sauce.
Wedges $7.5
Served with sour cream & sweet chilli sauce.
Crusty Bread $3.5
4 pieces of freshly sliced Vienna loaf served toasted or fresh.
PIZZA MENU
$26.00 or 2 for $50.00 OR Take Away for $22.00
“FIRE EATER”
Cacciatore sausage, jalapenos, pickled onions, fire roasted red capsicum & topped with droplets of Tabasco sauce & sour cream.
“FAB CRAB”
Tomato puree, spiced crab, red onion wedges, sweet lychee pieces, cream cheese dollops & finished off with tangy teriyaki sauce.
“BEEFECTION “
Ground beef smothered in creamy garlic sauce, smashed baby potatoes, mushrooms, caramelised onion & shredded bacon.
“CHEESY MISS PIGGY”
Tender pork belly pieces, apple puree, red onion wedges, cherry tomatoes, dried apricot pieces, sliced camembert cheese with a drizzling of apricot glaze.
“B.L.T “
Tomato puree, freshly sliced Roma tomatoes, shredded bacon, cracked black pepper, balsamic glaze & fresh roquette salad.
“BLUETIFUL”
Garlic cream sauce, broccoli florets, crumbled blue cheese, Moroccan spice, balsamic glaze & fresh crisp apple salad,
“UNDER THE MARINA”
Ocean caught fish, marinated squid & prawn pieces, wild spinach, & lemon pepper crust, finished off with Catch22 delicious cocktail sauce.
“JAI THAI"
Marinated chicken pieces, red onion, fresh herbs, mango chutney, smoked paprika yoghurt & a dusting of walnut dukkah.
“CAESAR SALAD”
Tender chicken pieces, shredded bacon, egg & topped with a panko crumb crust, lettuce & anchovy dressing.
*We use the Finest Mainland Mozzarella Cheese on all of our Pizzas
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DESSERT MENU
Soft Nougat and Caramel Banana Spring Rolls
$11.5
Soft nougat caramel and caramelised banana with dark milk chocolate stuffed and rolled in a crisp spring roll wrapper. Served with chocolate ganash and vanilla ice cream.
Rasberry and Peach Crumble
$11.5
Served hot with a mixed nut crumble, yoghurt foam and tuillé biscuit.
Rice Pudding
$11.5
Mixed Berry and white chocolate rice pudding with coconut parfait, chocolate flakes and a berry compote.
Filo Apple Tart
$12.0
Crisp buttered filo filled with cinnamon and sultana infused apple served with vanilla ice cream, candied walnuts in anglais and an apple chip.
Chocolate and Coffee Pots
$12.0
Soft baked mocha custard, Kahlua froth topping with chocolate flakes.
Chocolate and Hazelnut Brownie
$13.5
Warm double chocolate brownie with vanilla ice cream on top served with anglaise and clusters of rice bubble crackle
Cheese Board
$22
2 specialty cheeses served with water crackers, pastry sticks and mixed fruit and nuts.