Entrees

Soup of the day - $10.5
Made fresh daily from local peel produce served with a side of baked Vienna bread.

Pizza Bread Twists -    (Single Serve) $9.0
Freshly baked breadsticks smothered in garlic puree with a sweet chilli glaze and a light parmesan crust, seasoned with rock salt and served with balsamic and olive oil then finished with roasted walnut dukkah.
To Share (for 2) $16.5

Ham Vol au Vents - $17.5
Maple glazed ham, pickled onion, gherkin and soft melted brie stuffed in a golden puff pastry cup with a spiced strawberry purée.

Seafood Pasta Salad - $16.0
Large pasta shells stuffed with a chilled creamy seafood mousse. Placed beautifully with pan seared baby octopus, pancetta chips, smoked cocktail sauce and served with an authentic wakami salad.

Spiced Baby Calamari - $16.5
Tender pieces of flower cut baby squid seasoned in a salt & pepper dusting finished with a sweet roast capsicum aioli set on a crisp mixed garden salad.
Also Available as a Main Size $24.5

Moreton Bay Bugs 4 Skewers - $18.0
Marinated Moreton Bay bugs skewered with rock melon, cherry tomato and imported Italian prosciutto. Presented with lashings of passionfruit dressing and a lemon and garlic gremolata.

Drummets - $16.5
Spicy and tender chicken drummets accompanied by a refreshing cucumber yoghurt gazpacho and tomato concasse, finished with walnut dukkah and watercress.

Turkey Nacho - $17.5
Individual nacho casings stuffed with turkey and chorizo, mozzarella cheese, pistachio purée, cranberry and citrus infused sour cream.

Mains 

Battered Fish & Chips - $24.0
Ocean caught fish covered in a crisp batter, touched with a honey and coconut glaze. Served with a fresh garden salad, a cone of golden fries and a caper tartare sauce.

Beef Cheek - $32.5
Beef braised to tender and succulent perfection, paired with potato purée, walnut dukkah and sour cream then finished with a drizzle of red wine jus and a pancetta chip.

Pork Belly - $28.5
Tender plum glazed pork belly served with a honey sweet potato purée and an apple and radish slaw, finished with a soy caramel sauce and a crisp apple chip.

Lasagne/Sheppard's Pie - $28.0
Catch's own creation- Layers of freshly made egg pasta, ground sweet paprika infused venison with a hint of Worcestershire and chocolate, crowned with mozzarella and potato purée, served with fresh roquette salad and bacon emulsion.

Lamb Curry - $26.0
A mild style curry of tender pieces of lamb on fragrant pilaff rice, topped with garden herbs and fried shallots, crisp pappadums and curried egg salsa.

Chicken Breast - $32.5
Succulent and juicy chicken breast, basted with spiced cashews then stuffed with poached rhubarb and smoked bacon, set atop of lemon and spring onion infused potato mash finished with a drizzling of pesto infused cream.

Vege Plate - $28.0
A delicious selection of soft vege frittata, pumpkin brulée, stuffed tomato, blue cheese mushrooms, potato cake, pickled onions, rice pilaff, a vege skewer and a pappadum.

Tasmanian Salmon - $32.0
Grilled then baked with a herb parmesan crust served on pesto pasta, green beans and tomato concasse accompanied beautifully with smoked tomato beurre blanc.

Sirloin Steak - $36.0
Teys gold sirloin steak cooked to your liking and served with a melted cheese and bacon topping, accompanied by a potato cake, blue cheese mushrooms, broccolini, fire roasted red capsicum and brandy cream to finish.

Available as "Surf and Turf" with tender prawns to make your mouth water. $42.0

Available FREE for children under 12
Children must be with an adult who's dining at the same time and ordering a main Al a Carte meal

Chicken Nuggets & Chips $7.00
Fish & Chips $7.00
Bacon & Cheese Pizza $8.00

If you have any special dietary requirements please ensure that you let our staff know so we can endeavour to meet your needs and give you a dining experience not to be forgotten.

Sides

Greek Salad $8.5
Olives, fetta, cherry tomatoes,cucumber and mesculin.

Garden Salad $6.5
Bean shoots, carrots, cherry tomato, cucumber, red onion, mesculin and house dressing.
Large $12.0 Add Chicken $6.0

Vegetables $8.5
A selection of in house vegetables cooked with herb butter.

Chips $6.0
Served with tomato sauce.

Wedges $7.5
Served with sour cream and sweet chilli sauce.

Crusty Bread $3.5
4 pieces of freshly sliced Vienna loaf served toasted or fresh.

Cheese Board $22.0
2 specialty cheeses served with water crackers, pastry sticks and mixed fruit and nuts.

$26.0 or two for $50.0 (Take away $22.0)

Pizzas

 FIRE EATER

Cacciatore sausage, jalapenos, pickled onions, fire roasted red capsicum and topped with droplets of Tabasco sauce and sour
cream.

FAB CRAB

Tomato puree, spiced crab, red onion wedges, sweet lychee pieces, cream cheese dollops and finished off with tangy teriyaki
sauce.

BEEFECTION

Ground beef smothered in creamy garlic sauce, smashed baby potatoes, mushrooms, caramelised onion and shredded bacon.

CHEESY MISS PIGGY

Tender pork belly pieces, apple puree, red onion wedges, cherry tomatoes, dried apricot pieces, sliced camembert cheese with a
drizzling of apricot glaze.

B.L.T .

Tomato puree, freshly sliced Roma tomatoes, shredded bacon, cracked black pepper, balsamic glaze and fresh roquette salad.

BLUETIFUL

Garlic cream sauce, broccoli florets, crumbled blue cheese, Moroccan spice, balsamic glaze and fresh crisp apple salad.

UNDER THE MARINA

Ocean caught fish, marinated squid and prawn pieces, wild spinach, and lemon pepper crust, finished off with Catch22 delicious
cocktail sauce.

JAI THAI

Marinated chicken pieces, red onion, fresh herbs, mango chutney, smoked paprika yoghurt and a dusting of walnut dukkah.

CAESAR SALAD

Tender chicken pieces, shredded bacon, egg and topped with a panko crumb crust, lettuce and anchovy dressing.

 We use the Finest Mainland Mozzarella Cheese on all of our Pizzas.

Desserts

Soft Nougat and Caramel Banana Spring Rolls - $11.00

Catch 22's "Mars Bar" soft nougat caramel and caramelised banana with dark milk chocolate stuffed and rolled in a crisp spring roll wrapper. Served with chocolate ganash and vanilla ice cream.

Riesling Poached Pear - $12.00

Slowly poached pear with a fragrant orange coulis, accompanied by a sweet, but tartish lemon sorbet finished off, beautifully with a crisp apple chip.

Kahlua and Coffee Brũlée - $11.00

A baked custard Flavoured gently with coffee and Kahlua to match the delicate texture of the custard served simply with cream and tuile.

Lemongrass Pannacotta - $11.50

A light set custard with hints of lemon and lemongrass placed atop vibrant berry gazpacho topped off with an elegant glassed sugar shard.

Lemon Curd Tart - $11.00

A lovely combination of soft zesty lemon curd with a light crunch of sweet pastry, whole berry compote and cream to bring unimaginable flavours to the palate.

Sticky Date and Ginger Pudding - $12.00

A succulently moist pudding, doused in a rich butter scotch sauce then combined with freshly whipped cream and vanilla ice cream garnished with an almond praline.